Asian Tilapia in Foil
photo by jrusk
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (680.38 g) tilapia fillets
- 59.14 ml soy sauce
- 29.58 ml toasted sesame oil
- 14.79 ml grated fresh gingerroot
- 1 bunch green onion, chopped
- 1.23 ml pepper
directions
- Preheat oven to 450* F. Wash fillets and pat dry. Tuck thin ends under so the whole fillets will be of equal thickness.
- Place each fillet on 12x15” pieces of foil.
- Combine soy sauce, sesame oil, ginger, and pepper and spoon over fillets. Sprinkle scallions on top of each fillet. Fold the foil over fish and crimp edges to seal.
- Place packets on baking sheet in a single layer.
- Bake at 450* F for 12 to 15 minutes, until foil is puffed and fish flakes easily when tested with a fork.
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Reviews
-
This recipe was a little adventurous for me since I'm very conservative on fish recipes and don't like my fish to taste like fish and tartar sauce wasn't an option. The sauce topping was delicious and very fragrant. I added crushed red pepper and topped with sesame seeds. The cooking instructions were right on...moist and flakey. For me I think the Asian sauce and the foil method made the fish taste more fishy. However, true fish lovers would appreciate the flavors more. Served with Oriental greens beans. It's nice to step out of one's cooking comfort zone and try new things. Thanks Halcyon Eve! :)
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Very good! I cut the recipe in half but kept the full amount for the liquid. I did add a minced clove of garlic, some red/yellow peppers (to use up), 1 large mushroom sliced and used the green onion. I used light soy and also added about 1 1/2 Tbls. mirin and DH and I loved this dish. With the vegies I put in we served it over rice and I also made Recipe#347881#347881. So easy and the dish was very tasty. Thank you! Made for Zaar Alphabet Soup tag game.
RECIPE SUBMITTED BY
Halcyon Eve
United States