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“This recipe is especially good with chicken, even just your plain roasted chicken.”
READY IN:
13mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick frying pan put the oil, shallots and garlic. Cook over medium heat for 2 or 3 minutes until the edges of the garlic are a light brown.
  2. Stir in the tomato paste, soy sauce, and Chinese 5 spice powder and cook for another minute.
  3. Add the rice and stir until well blended. Add salt and ground black pepper to taste if desired.
  4. Garnish with chopped fresh cilantro or a thinly sliced green onion.
  5. Variations: Stir in 1/4 - 1/2 cup frozen peas the last 2 minutes and/or add a cooked scrambled egg.

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