“A warming soup with a little kick makes a great-value midweek meal.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp oil in a pan, then cook the garlic, ginger, chili and lemon grass for a couple of minutes.
  2. Add the spices and cook for a minute, then tip in the tomatoes, tamarind and 2.5 cups water and simmer for 5 minutes. Blend until smooth.
  3. Heat up again and add the rice, then simmer for 10-12 minutes or until the rice is cooked.

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