Asian Turkey Burger

"A delicious, moist turkey burger"
 
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photo by loof751 photo by loof751
photo by loof751
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
  • Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.

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Reviews

  1. These turkey burgers are great! Very moist and so flavorful. I don't care for raw onions so left out the scallions, otherwise made as directed. Served simple, with spicy mustard and leafy lettuce. Delicious and healthy - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Blue Rose
     
  2. I took a chance on picking this recipe for Let's P-A-R-T-Y!<br/><br/>Wow did I pick a winner! We loved the flavor. <br/><br/>Because of how good they came out I chose to make another batch to freeze.
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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