Asian Turkey Burgers

Name: Asian Turkey Burgers
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 1 3/4 lbs ground turkey; 1 1/2 tablespoons toasted sesame oil; 6 garlic cloves, minced; 1/4 cup soy sauce; 1 tablespoon peeled minced fresh ginger; 1/4 cup finely chopped fresh cilantro leaves; 4 hamburger buns with sesame seeds, toasted; 1/4 cup mayonnaise, plus; 2 tablespoons mayonnaise; 3 tablespoons minced scallions (white and green parts); 2 teaspoons peeled minced fresh ginger; 2 teaspoons soy sauce; 1 teaspoon wasabi paste

Submitted by ratherbeswimmin

"A hearty burger with Asian-inspired flavors"

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Ready In:: 38mins
Ingredients:: 13
Serves:: 4

ingredients

1 ³⁄₄ lbs ground turkey
1 ¹⁄₂ tablespoons toasted sesame oil
6 garlic cloves, minced
¹⁄₄ cup soy sauce
1 tablespoon peeled minced fresh ginger
¹⁄₄ cup finely chopped fresh cilantro leaves
4 hamburger buns with sesame seeds, toasted
Wasabi Mayo
¹⁄₄ cup mayonnaise, plus
2 tablespoons mayonnaise
3 tablespoons minced scallions (white and green parts)
2 teaspoons peeled minced fresh ginger
2 teaspoons soy sauce
1 teaspoon wasabi paste

directions

To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
Form mixture into 4 patties, each 1-inch thick.
Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
Serve burgers on toasted buns with Wasabi Mayo.