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“Cooking Light 2002”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl.
  2. Divide the turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Prepare grill or broiler.
  4. Place patties on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Serve on buns.

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