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Asian Turkey Lettuce Wraps

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“From my local newspaper.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium heat. Add ground turkey and ginger and cook 3 to 5 minutes or until turkey is no longer pink. Add garlic and cook 30 seconds. Stir in hoisin sauce and stir while cooking. Add carrots and bell pepper and sauté about 2 minutes.
  2. Spoon hot turkey mixture onto each lettuce leaf, sprinkle with cucumber and scallions. Wrap lettuce around filling and serve.

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