STREAMING NOW: Pop Culture Baking Class

Asian Turkey Lettuce Wraps

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Trying to be healthy”

Ingredients Nutrition

  • 566.99 g extra-lean ground turkey
  • 453.59 g packagefrozen oriental mixed vegetables, thawed
  • 78.78 ml reduced-sodium teriyaki sauce (I bought organic brand at Whole Foods cuz it has natural sugar and small amount of it)
  • 59.14 ml hoisin sauce (also bought at whole foods)
  • 44.37 ml creamy peanut butter (I used natural peanut butter, no sugar)
  • 29.58 ml minced fresh ginger, root (I do not like ginger so I skipped this ingredient but I'm sure it's good with it)
  • 3 garlic cloves, minced
  • 14.79 ml rice wine vinegar
  • 14.79 ml sesame oil
  • 4 green onions, chopped
  • 10 boston lettuce leaves
  • additional hoisin sauce (optional)


  1. In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a