Asian Turkey Lettuce Wraps
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-6
ingredients
- 1⁄4 cup olive oil
- 1 lb ground turkey
- 2 medium carrots, peeled and chopped small
- 1 medium zucchini, chopped
- 4 green onions, thinly sliced
- 1⁄4 cup san-j wheat-free gluten-free soy sauce
- 1⁄4 teaspoon sugar
- 1 dash garlic powder
- crisp whole iceberg lettuce
directions
- Heat 2 T oil in a large skillet.
- Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
- Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
- Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
- Turn into a serving dish and accompany with lettuce leaves.
- To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
- Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.
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Reviews
-
This turned out very well. I cut the oil in half to lower the fat grams which didn't seem to compromise the dish. I threw in a couple of garlic cloves and used lite soy sauce. I had some big lettuce leaves so I rolled them up burrito style. Served with grilled eggplant slices for a light healthy meal. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington