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Asian Turkey Stroganoff

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“I found this recipe on the Manitoba Turkey Producers website and have modified it slightly. I tried it last night & my fiance and I both loved it. A nice balance of sweet & spicy flavors”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil. Add onion, mushrooms and garlic; cook over medium-high heat for 3-4 minutes or until onions are tender.
  2. Add turkey and cook for 4 minutes, or until meat is no longer pink.
  3. Add 3/4 cup of broth, hoisin sauce, soy sauce, and chili garlic sauce, stirring to combine. Cook 5 minutes.
  4. In a small bowl, combine remaining 1/4 cup broth and cornstarch. Add to turkey mixture, stirring 1 1/2 minutes or until thickened.
  5. Remove from heat and stir in sour cream.
  6. Servce over rice or egg noodles.

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