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Asian Twist Chicken Salad (Low Carb)

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“Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
  2. In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
  3. Drain chicken and cut into bite-sized pieces.
  4. Mix chicken, nuts, and vegetables into dressing.

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