Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

"This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and healthy. Serve over brown rice for a hearty meal."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
30mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In a small dish, whisk together the sauce ingredients and set aside.
  • In a large wok or skillet heat add a small amount of vegetable oil and heat over medium high heat. When a drop of water sizzles in the pan add the onions and cook until lightly browned.
  • Stir in the peppers and peas. Cut the baby bok choy in fourths lengthwise and then in 1 inch lengths. Add to wok and stir-fry until the bok choy begins to turn dark green, about 3 minutes. Add drained mushrooms, sliced pork if using and sauce. Cook just until warmed through.

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Reviews

  1. Delicious dressing and veggies! Attractive, too. Goes together fast so perfect for our long and busy day. I used 2 cloves garlic and was right for us. Served over rice. Thank you Paula for sharing. Made for Culinary Quest 2014 for Cruising Culinary Queens.
     
  2. Thanks to pic a chef I picked this recipe to try.<br/><br/>My DH surprised me when I was sick and chose to put this sauce over <br/> steamed burssel sprouts.<br/><br/>Wow did he surprise me with this. Totally loved it. <br/><br/>Looking forward to trying this great sauce over other steamed vegi's
     
  3. An excellent stir-fry, I substituted tofu for the pork. It was eay to make and delicious. Thank you for posting.
     
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Tweaks

  1. An excellent stir-fry, I substituted tofu for the pork. It was eay to make and delicious. Thank you for posting.
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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