Asian Veggie Glass Noodles

Name: Asian Veggie Glass Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 5 ounces uncooked bean thread noodles; 2 tablespoons canola oil; 1/3 cup finely chopped onion; 2 garlic cloves, minced; 1 1/2 teaspoons minced fresh ginger; 1 1/2 cups sliced fresh mushrooms; 4 cups coleslaw mix; 1 cup snow peas, trimmed and halved diagonally; 1/2 cup thinly sliced red bell pepper; 1 1/4 cups low sodium vegetable broth; 3 tablespoons reduced sodium soy sauce; 1/4 teaspoon ground black pepper; 3 green onions, thinly sliced; 3 tablespoons chopped cilantro; 3 hard-cooked eggs, sliced; lime wedges or lemon wedge

Submitted by duonyte

"Jasmin Baron created this lightened up version of her mother's pancit, a traditional Filipino dish. From "The Taste of Home Cookbook"."

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Ready In:: 45mins
Ingredients:: 16
Serves:: 4

ingredients

5 ounces uncooked bean thread noodles
2 tablespoons canola oil
¹⁄₃ cup finely chopped onion
2 garlic cloves, minced
1 ¹⁄₂ teaspoons minced fresh ginger
1 ¹⁄₂ cups sliced fresh mushrooms
4 cups coleslaw mix
1 cup snow peas, trimmed and halved diagonally
¹⁄₂ cup thinly sliced red bell pepper
1 ¹⁄₄ cups low sodium vegetable broth
3 tablespoons reduced sodium soy sauce
¹⁄₄ teaspoon ground black pepper
3 green onions, thinly sliced
3 tablespoons chopped cilantro
3 hard-cooked eggs, sliced
lime wedges or lemon wedge

directions

Place noodles in a large bowl and cover with water. Let stand 30 minutes.
Heat oil in a large skillet over medium-high heat. Add onion, garlic and ginger and stir-fry 2 minutes.
Add mushrooms, stir-fry 2 minutes.
Add coleslaw mix, snow peas, bell pepper and stir-fry for 1-2 minutes, until tender-crisp. Remove from pan.
Drain noodles and cut into 4 inch lenghts with scissors.
Combine broth, soy sauce and pepper in the skillet and bring to a boil. Add the noodles and cook, stirring, until the noodles are tender.
Return the vegetables to the skillet, add the green onion and cilantro, and stir-fry until heated through.
Transfer to a serving platter and top with sliced eggs. Serve with lime or lemon wedges.

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RECIPE SUBMITTED BY

duonyte

United States

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!

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