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Asian Wraps

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“I made Grilled Asian Flank Steak (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Spicy Peanut Sauce. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 tablespoon peanut sauce on each wrap.
  2. Place 1/2 the remaining ingredients on each of the wraps.
  3. Roll up and enjoy!

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