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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with the non-stick cooking spray.
  2. Over medium-high heat, saute and stir chicken for 2 minutes.
  3. Add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
  4. Add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
  5. Add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
  6. On each tortilla, spread 2 teaspoons of fruit spread.
  7. Spoon chicken mixture down the center of the tortillas.
  8. Roll up and enjoy.

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