Asil's Chicken, Tomato and Bean Casserole
"This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 kg chicken thigh fillets
- 1 (500 g) can rosella tomato soup
- 1 (15 1/2 ounce) can kidney beans, drained
- 3 cups sliced green beans
- 1 large sliced onion
- salt
- pepper
directions
- Place all ingredients into a large baking dish and mix well.
- Cover dish with foil and cook for approximately 1 to 1 1/2 hours, depending on the thickness and size of the chicken fillets.
- Serve with rice or mashed potato.
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Reviews
-
I really liked this, I might leave uncovered for the end of cooking next time to reduce liquid a bit. Very easy and quite tasty - I only made a half recipe using 600g chicken, 1/2 can campbells tomato soup, 300g can kidney beans, 1/2 onion and 1.5 cups green beans, but it mode a good 4 serves for my family. -
this was very good! i added agarlic as i usally do-but it is an easy tasty dish for a quick dinner-i also do not eat dark meat so i sued boneless skinless chicken breasts. thanks for the recipe!
RECIPE SUBMITTED BY
I'M AMOTHER OF SIX CHILDREN THAT CONSTANTLY NEED FILLING UP.I LIVE OUTSIDE OF SYDNEY IN WHAT IS CLASSED AS A COUNTRY TOWN.
I LOVE COOKING NEW AND INTERESTING RECIPES AS WELL THE OLD FAMILY FAVS.
