“This recipe I got from an South Africa friend it is and Afrikaans recipe that is cooked in the oven I have adapated it for the crockpot. This recipe is excellent, use chicken breasts, thighs or drumsticks or all three The chicken is cooked after 2 hours on high level setting but not soft, potatoes and carrots take longer to cook, after 2 hours set the crockpot to autoshift until the potatoes and carrots are cooked this will take another 3 hours, the chicken will also be soft and succulent.. When the crockpot is left on high level setting the chicken will and vegetable will be soft and ready to serve in 3 and ½ hours. When this chicken dish is needed in a hurry after the 2 hour period set the crockpot to high level setting, parboil the potatoes and carrots in the microwave for 15minutes on high level then add to the chicken in the crockpot set on high level and leave for another 40 minutes. When the crockpot is set on low level this chicken dish will be ready to serve in 6 to 8 hours. Serve with Jasmine Rice and a green salad”
READY IN:
5hrs 20mins
SERVES:
4-6
YIELD:
1 crockpot
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice the onion, chop the celery, peel and quarter the potatoes, peel the carrots and cut into 2inch thick rings.
  2. Brown the chicken portions in a non stick skillet, once the chicken is brown remove the portions and put them into the crockpot add the potatoes and carrots.
  3. Put the oil into a skillet add the onion and table celery and fry until the onion is soft but not brown, set aside.
  4. Dissolve the brown onion soup in the cold water, add the mayonnaise and chutney mix well add the onion and celery to this mixture, pour this mixture over the chicken potatoes and carrots.
  5. Set the crockpot to high and let it cook for two hours after the two hour period set the crockpot to autoshift for another 3 hours.
  6. If the sauce get very thick add more boiling water to thin it down.

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