STREAMING NOW: Simply Nigella

Asopao De Pollo (Traditional Chicken Asopao)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Adapted from Cooking Light, APRIL 2001”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. *Note:alcaparrado is a mixture of whole green olives, pimentos, and capers; look for it in the Latin section of the supermarket or in Latino markets such as Goya.
  2. Combine the first 5 ingredients in a small bowl.
  3. Sprinkle chicken with the oregano mixture.
  4. Heat Annatto Oil in a large nonstick skillet over medium-high heat.
  5. Add the chicken; cook 8 minutes, turning once.
  6. Reduce heat to medium.
  7. Add Sofrito and tomato; cook 3 minutes, stirring frequently.
  8. Add rice, wine, ham, and alcaparrado; cook 1 minute, stirring constantly.
  9. Add the water and chicken broth; bring to a boil.
  10. Cover, reduce heat, and simmer for 20 minutes.
  11. Stir in the peas, and cook for 5 minutes or until the rice is tender.
  12. Garnish and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: