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“The cowherd brought this recipe back from his vacation in Mongolia.”
1hr 35mins

Ingredients Nutrition


  1. Thinly slice the steak and cut into 2-inch wide strips.
  2. Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
  3. Blanch the asparagus or green beans until they are just tender, about 5 minutes.
  4. Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes.
  5. Remove them from the pan and add 2 tablespoons more oil.
  6. Add the garlic, ginger, and pepper seeds and stir fry for a minute or so.
  7. Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness.

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