“This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the hard ends first.
  2. Lay asparagus in shallow baking dish.
  3. Drizzle with 2 Tablespoons of olive oil.
  4. 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
  5. Then roast in a 425 degree F oven for 15 minutes.
  6. Then serve and enjoy.

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