STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been making this for years. Very easy, and yummy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim the asparagus ends. Dice into 1 1/2 inch pieces. Place in a bowl and lightly coat with Olive oil and season with salt and pepper, toss to coat. place on foil baking pan. Roast in oven at 450 until tender or to your liking.
  2. White that is roasting, in a saucepan. Heat butter, add shallots and mushrooms. Season lightly with a dash of salt.
  3. Combine the two together in a serving dish. And serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: