“Super Foods Cookbook”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 quart saucepan, bring the water to a boil. Add the bulgur.
  2. Cover and let stand for 15 minutes or until the liquid has been absorbed. Fluff with a fork.
  3. In a large bowl combine the pimientos, vinegar, stock, oil, chives and thyme. Add the bulgur.
  4. Blanch the asparagus in boiling water for 4 minutes. Slice diagonally into 2 inch sections. Add to the bulgur and mix well.

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