Asparagus and Cashews

“This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!”
READY IN:
17mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
  2. Meantime, in a small pan, melt butter.
  3. To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
  4. Pour butter & nut mixture over cooked asparagus & serve.

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