Asparagus and Crab Meat Soup - Mang Tay Nau Cua

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure where I found this recipe, but I've had it in my files for a long time. Sounds good.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt in a 3 quart soup pot.
  2. Bring to a boil.
  3. Reduce the heat and simmer.
  4. Meanwhile, heat the oil in a skillet.
  5. Add the shallots and garlic and stir-fry until aromatic.
  6. Add the crab meat, the remaining 2 teaspoons fish sauce and black pepper to taste.
  7. Stir-fry over high heat for 1 minute.
  8. Set aside.
  9. Bring the soup to a boil.
  10. Add the cornstarch mixture and stir gently until the soup thickens and is clear.
  11. While the soup is actively boiling, add the egg and stir gently.
  12. Continue to stir for about 1 minute.
  13. Add the crab meat mixture and asparagus with its canning liquid; cook gently until heated through.
  14. Transfer the soup to a heated tureen.
  15. Sprinkle on the coriander, scallion and freshly ground black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: