Asparagus and Crunchy Orange Top
"Simple and yummy!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb fresh asparagus
- 1 teaspoon butter
- 1 1⁄2 tablespoons almonds, chopped
- 1⁄4 cup orange marmalade
directions
- Snap off tough ends of the asparagus.
- Remove scales if desired.
- Arrange asparagus in a vegetable steamer over boiling water.
- Cover and steam 4 minutes until crisp tender.
- Drain; arrange on a serving platter and keep warm.
- Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
- Stir in marmalade; cook until heated.
- Spoon over asparagus.
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Reviews
-
Oh, yes ~ GREAT, EASY TO MAKE VEGGIE, & this recipe really makes for a wonderfully spruced up asparagus, what with the combo of orange & almond! I doubled this recipe as it was a shared side dish with a neighbor couple! [Tagged, made & reviewed in the lazyme cook-a-thon]
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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