Asparagus and Crunchy Orange Top

“Simple and yummy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of the asparagus.
  2. Remove scales if desired.
  3. Arrange asparagus in a vegetable steamer over boiling water.
  4. Cover and steam 4 minutes until crisp tender.
  5. Drain; arrange on a serving platter and keep warm.
  6. Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
  7. Stir in marmalade; cook until heated.
  8. Spoon over asparagus.

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