“Classic creamed egg and asparagas recipe. You can make it curried if desired.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; blend in flour and mustard and wisk until smooth.
  2. Add milk gradually, stirring constantly so it doesn't lump.
  3. Cook, stirring, until thickened.
  4. Season with salt, pepper, and celery salt.
  5. Reserve 1/2 cup potato chips.
  6. Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
  7. casserole.
  8. Pour sauce over all.
  9. Top with remaining 1/2 cup potato chips.
  10. Bake 20-30 minutes@ 350F or until bubbly.

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