Asparagus and Eggs, a Special Breakfast Treat

“Looking for a special breakfast treat. Look no further. This dish is devine. It's quick and easy and has terrific flavor and textures. It always brings a smile to my face. Hope you will enjoy.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pan fry the prosciutto in butter and keep warm.
  2. Poach the asparagus in water.
  3. Fry the eggs sunny-side up in 2 tbsp butter and season with salt and pepper.
  4. Drain the asparagus and divide between two plates, place on bottom of plate.
  5. Place 1/4 of the prosciutto overtop of the asparagus, top with two eggs, then top with the remaining prosciutto and parmesan cheese.
  6. Serve with your favorite bread and fruit for a perfect breakfast treat.

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