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Asparagus and English Pea Casserole

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“An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can English peas, drained
  • 1 (16 ounce) can asparagus, cuts drained
  • 1 (8 ounce) jar sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 12 cup cracker crumb
  • 1 cup shredded cheddar cheese

Directions

  1. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
  2. Repeat layers.
  3. Bake at 350 degrees for 30 minutes.

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