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Asparagus and Green Bean Salad with Herb Dijon Dressing

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, shallot, dijon, basil, tarragon and time.
  2. Slowly whisk in oil to form an emulsion.
  3. Season with salt and pepper.
  4. Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
  5. Arrange in bowl, top with blue cheese, garnish with basil leaves.

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