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Asparagus and Green Beans with Tarragon Lemon Dip

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“This recipe came from Glamour Magazine. Nice appetizer.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
  2. Drain, cool and arrange on a serving plate.
  3. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.

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