Asparagus and Gruyere Mushroom Tart

Name: Asparagus and Gruyere Mushroom Tart
Prep time: 12 min
Total time: 12 min
Yield: 2 tarts, 2 serving(s)
Ingredients: 2 large brown button mushrooms; 15 ml butter; 1 garlic clove, crushed; 15 ml olive oil; 1/4 onion, diced; 5 ml fresh tarragon leaves, chopped; 16 small asparagus spears; 50 g gruyere cheese, thinly sliced

Submitted by Chef Lucas

"A quick starter recipe"

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Ready In:: 12mins
Ingredients:: 8
Yields:: 2 tarts
Serves:: 2

ingredients

2 large brown button mushrooms
15 ml butter
1 garlic clove, crushed
15 ml olive oil
¹⁄₄ onion, diced
5 ml fresh tarragon leaves, chopped
16 small asparagus spears
50 g gruyere cheese, thinly sliced

directions

Brown the mushrooms with butter and garlic in a frying pan.
In another frying pan, heat the olive oil and cook the diced onion and tarragon; when soft add the asparagus and toss for about 2 minutes.
Place asparagus on top of mushrooms and top with Gruyere. Place under a preheated grill for a few moments until the cheese has melted.
Serve immediately.