“A quick starter recipe”
READY IN:
12mins
SERVES:
2
YIELD:
2 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the mushrooms with butter and garlic in a frying pan.
  2. In another frying pan, heat the olive oil and cook the diced onion and tarragon; when soft add the asparagus and toss for about 2 minutes.
  3. Place asparagus on top of mushrooms and top with Gruyere. Place under a preheated grill for a few moments until the cheese has melted.
  4. Serve immediately.

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