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Asparagus and Mushroom Saute With Cilantro

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“I hand copied this from "who knows where" and I haven't tried it yet. I like the ingredients and simplicity of the recipe.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus on the diagonal into 1 inch pieces.
  2. Heat the oil in a non-stick frying pan.
  3. Add the mushrooms and saute over high heat, tossing until lightly browned.
  4. Add the asparagus pieces and cook by tossing and stirring for a few minutes.
  5. Add the shallots, salt and pepper and sprinkle with the cilantro.
  6. Cook until done (only a little longer) and serve.

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