Asparagus and Mushrooms
"From Virginia Hospitality."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs fresh asparagus
- 6 ounces mushrooms, sliced
- 2 tablespoons butter
- 3 cups white sauce
- 1 teaspoon chives or 1 teaspoon green onion top
- 2 tablespoons pimentos, finely chopped
- 3 hard-boiled eggs, sliced
- breadcrumbs, buttered
directions
- Preheat oven to 350 degrees.
- Cut asparagus in pieces.
- Cook until tender and place in greased 1 1/2-2 qt baking dish.
- Saute mushrooms in butter.
- Combine all ingredients except crumbs and pour over asparagus.
- Sprinkle with crumbs.
- Bake for 20 minutes.
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Reviews
-
Love this dish. Made it exactly as written using Wildflour's recipe #228718 as the white sauce and asparagus fresh from my garden. Served it with white rice, although I think it would be delicious served with toast points, as well. Thanks, Bev! Made for 123 Hit Wonders. -
This was AWESOME side with a ribeye. I made it lower fat with Promise margarine, and skim milk. Took some work but got the sauce thickened....
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
