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“From Woman's Day”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. Dust a baking sheet with cornmeal.
  3. Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.
  4. In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.
  5. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.

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