STREAMING NOW: Tia Mowry At Home

Asparagus and Spinach Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a recipe I adapted and served for Valentine's Day this year. It is quick and elegant.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium wok, warm the olive oil over medium-high heat.
  2. When oil is hot add the asparagus and bell pepper.
  3. Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
  4. Turn off heat, sprinkle with salt and pepper, stir to mix.
  5. Immediately add the balsamic vinegar and mix thoroughly.
  6. Serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: