Asparagus and Toasted Garlic
photo by LifeIsGood
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 bunch asparagus
- 4 large garlic cloves (or more or less to your liking)
- 3 -4 tablespoons butter
- 2 teaspoons olive oil
- salt & pepper
directions
- Wash asparagus, cut and remove bottoms of stalks.
- Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).
- Place butter in large skillet and drizzle oil over the butter.
- Heat butter and oil on medium-high heat---be careful not to let the butter burn.
- Once the butter is melted, add asparagus and toss to coat.
- Sautee for 2 minutes and then add garlic.
- Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.
- Remove from heat and add salt and pepper as desired.
- Serve and enjoy.
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Reviews
-
This is now my favorite way to eat asparagus, too! As a huge garlic lover, I was in heaven. The asparagus was nicely buttered and cooked just right (not too soft), about 4-5 min. total. The toasted garlic slivers were absolutely delicious paired with the asparagus. I wouldn't change a thing to this recipe. Simple and perfect! ~Made for Spring 2009 Pick-A-Chef~