Asparagus and Tomato Skillet

Name: Asparagus and Tomato Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 slices bacon, fried, drained and crumbled; 1/4 cup thinly sliced green onion; 3 tablespoons vinegar; 1 tablespoon water; 2 teaspoons sugar; 1/4 teaspoon salt; 1 1/2 lbs asparagus; 2 medium tomatoes

Submitted by Fluffy

"Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture."

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photo by chia2160

Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

3 slices bacon, fried, drained and crumbled
¹⁄₄ cup thinly sliced green onion
3 tablespoons vinegar
1 tablespoon water
2 teaspoons sugar
¹⁄₄ teaspoon salt
1 ¹⁄₂ lbs asparagus
2 medium tomatoes

directions

Saute onion in bacon drippings until tender.
Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.

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Reviews

Excellent! I used canadian bacon, finely diced; olive oil instead of the bacon grease and balsamic vinegar. Just because I love garlic, I also put in a clove of finely minced garlic and grape tomatoes, halved. Thanks for a wonderful veggie dish.

PaulaG
this is a wonderful dish! i used white wine vinegar and some yellow and red cherry tomatoes which made this so colorful! the vinegar and sugar make a lovely sweet and tangy sauce and the bacon adds some crunch. very enjoyable.

chia2160

Tweaks

Excellent! I used canadian bacon, finely diced; olive oil instead of the bacon grease and balsamic vinegar. Just because I love garlic, I also put in a clove of finely minced garlic and grape tomatoes, halved. Thanks for a wonderful veggie dish.

PaulaG