Asparagus and Tomato Skillet

“Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in bacon drippings until tender.
  2. Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
  3. Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
  4. Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.

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