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Asparagus and Water Chestnuts

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“Simple. So delicious.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in a skillet over medium-high heat.
  2. Add the onion, and saute for a few minutes to release the flavor into the oil.
  3. Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

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