Asparagus and White Beans With Linguini

“1001 Low Fat Recipes. Vegetarian!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute asparagus and garlic in oil in a large skillet until crisp-tender, about 3-4 minutes.
  2. Stir in remaining ingredients, except salt, pepper and cheese. Heat to boiling. Reduce heat and simmer until mixture has thickened, 3-5 minutes.
  3. Season to taste with salt and pepper.
  4. Serve over linguini, topped with cheese.

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