Asparagus Angel Hair Pasta

"What could be better in the spring than asparagus with pasta. The recipe is a winner in the fresh grocer awards contest."
 
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Ready In:
40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Bring a large pot of lightly salted water to a boil.
  • Add angle hair pasta, cook for 5- 6 minutes until al dente;drain and toss with 1 tablespoon olive oil to prevent stickiness.
  • Heat the remaining 3 tablespoons olive oil in a skillet over medium heat and cook garlic for 1-2 minutes.
  • Add asparagus and tomatoes, stirring to coat.
  • Pour in broth and continue cooking uncovered 10 minutes or until the asparagus is tender but still bright green.
  • Place the pasta in a large bowl, and toss with the asparagus and tomato mixture, Season with dill and pepper.
  • In a separate bowl, mix the avocados, lime/lemon juice, and garlic powder together until blended Serve pasta with a dollop of the avocado mixture and top with shredded cheese.

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Reviews

  1. Loved this and so did the entire family - DH, who will eat ANYTHING and DS, who eats next to NOTHING! Thanks, Barb.
     
  2. This turned out better than I imagined! I didn't have cherry tomatoes on hand, so I used diced regular tomatoes instead. I love basil so I added a few leaves of fresh basil to the saucepan a few minutes before turning it off. Will definately make over and over!
     
  3. Oh my, asparagus AND avocado AND dill! I'm not usually a fan of angel hair pasta, but this sauce made it heaven on earth! I even used the 2% cheddar to try to be a little good and it still was incredible. Next time I'll try it with my favorite--fettucini, but it could scarcely be better.
     
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Tweaks

  1. This turned out better than I imagined! I didn't have cherry tomatoes on hand, so I used diced regular tomatoes instead. I love basil so I added a few leaves of fresh basil to the saucepan a few minutes before turning it off. Will definately make over and over!
     

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