Asparagus Appetizer Roll-Ups
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 slices white bread, with crusts removed
- 1 (8 ounce) container soft cream cheese
- 2 tablespoons chopped green onions
- 8 slices cooked bacon, crumbled
- 24 fresh asparagus spears
- 1⁄4 cup butter, melted
- 3 tablespoons grated parmesan cheese
directions
- Flatten bread with a rolling pin.
- In a small bowl, combine cream cheese, onions and bacon. Spread mixture over bread slices.
- Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter; then sprinkle with Parmesan cheese.
- Bake at 400º for 10-12 minutes or until lightly browned
- Serve immediately.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.