Asparagus Avocado Tomato Salad

"Great summer salad! This is always hit every time and it is a simple recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
  • Chop tomatoes & chop Avocado's Add all above to a large bowl.
  • Pour over Italian or Greek Vinaigrette salad dressing.
  • Add salt pepper to taste*If you like garlic add some fresh pressed.
  • it is always great!
  • Toss and stick in the fridge for an hour.
  • Ready to serve!
  • Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
  • ~ENJOY~.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 37 I love to cook! I became passionate about cooking when I was 19 and lived in Dallas with two chefs from a local country club in Dallas. On Sundays they would break open a bottle of wine and cook all day! What a treat... I learned so much about what cooking by taste and not by a recipe really means. For the past 20 years I have been creating dishes that are one of a kind. I love reworking leftovers and tweaking recipes I find on the web and I look forward to sharing mine! Melissa
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes