STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb asparagus (fresh or frozen)
  • 1 (14 ounce) can cream of mushroom soup
  • 1 (14 ounce) can cream of celery soup
  • 1 (16 ounce) boxsociables crackers
  • 12 lb cheddar cheese, shredded

Directions

  1. Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.
  2. Crunch entire box of crackers, mix with cream soups.
  3. Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
  4. Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: