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Asparagus Beef Skillet

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“I freeze the steak to make it easier to slice. Serve with hot rice and a green salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze steak for two hours; slice in 1/4-inch strips.
  2. Lightly brown meat but still leave pink; place in a bowl.
  3. Add onion to skillet and cook 3 minutes.
  4. Add sherry and asparagus; cover cook 5 minutes.
  5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
  6. Return steak to mixture and cook just till meat is warm but still pink.
  7. Serve with rice.

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