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Asparagus Bisque

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“Untired but may try this without blending. Just cutting asapragus in 1 inch pieces.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the asparagus.
  2. Combine all ingredients in saucepan.
  3. Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
  4. Process with blender until smooth.
  5. Pour into bowl.
  6. Serve hot or cover and chill at least 4 hours.

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