Asparagus Breakfast Casserole

“Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
  2. Spread potatoes (still frozen is okay) in bottom of pan.
  3. Top with chopped onions, ham and asparagus.
  4. Salt and pepper slightly.
  5. Sprinkle 1 cup swiss cheese on top.
  6. At this point you can continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over hash browns & vegetables.
  8. Sprinkle with salt and pepper.
  9. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
  10. Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

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