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Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D

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“Great appetizer, you can also use sourdough bread or any heavy bread. So nice with the lightly melted cheese, don't expect any leftovers!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread on a baking paper lined baking tray. Combine oil and garlic. Brush evenly over each slice of bread.
  2. Bake slices of bread in a hot oven 200C for 5 to 10 minutes or until lightly golden.
  3. Top each base with an equal amount of asparagus. Top with slice of cheese.
  4. Prepare Dressing - Whisk all ingredients together, set aside.
  5. Return bruschetta to oven for 5 minutes or until cheese begins to melt. Serve immediately, drizzled with a little dressing.
  6. Enjoy!

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