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Asparagus Brie Soup

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“I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
  2. Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
  3. Place 1/2 the soup at a time to blender until smooth and return to pan.
  4. Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.

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