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Asparagus Bundles With Hollandaise

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“This is requested by both my husband and my daughter for their birthdays.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
  2. Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
  3. Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
  4. Meanwhile, prepare sauce according to directions. Serve with bundles.

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