Asparagus Casserole
photo by BecauseofHim
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 tablespoons butter
- 4 tablespoons plain flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups milk
- 1 (12 ounce) can asparagus spears or (12 ounce) can asparagus spears
- 4 hard-boiled eggs, sliced
- 1⁄2 cup cracker crumb
directions
- Preheat oven to 350*.
- Melt butter over low heat.
- Add flour, salt and pepper.
- Stir until well blended.
- Remove from heat.
- Gradually stir in milk and return to heat.
- (To enhance the flavor of this dish, drain asparagus into measuring cup and finish out the 2 cups with milk).
- Cook, stirring constantly, until thick and smooth.
- In a loaf pan, or 2 quart casserole dish, layer asparagus and 2 sliced eggs and cover with half the sauce.
- Repeat layers.
- Cover with cracker crumbs and bake for 30 minutes, or until it starts to bubble.
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RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?